WebJun 22, 2015 · Approximate nutrition information per serving: 3/4 cup cauliflower rice – 105 calories, 8g fat, 4g net carbs, 3g protein. 1/2 cup Thai Chicken – 192 calories, 8g fat, 1g net carbs, 27g protein. Total serving – 297 calories, 16g fat, 5g net carbs, 30g protein. Note – 1 fried egg adds another 90 calories, 7g fat, .4g net carbs, 6g protein. WebAug 12, 2024 · Add the onions, jalapeños, and garlic and cook until softened and frangrant, about a minute. Stir in the chicken and the sauce and continue cooking until the chicken is no longer pink. Stir in the basil and …
Thai Chilli and Basil Fried Rice - Marion
WebJan 8, 2015 · With the heat still on high, add another 2 tablespoons of oil and add the onion. Stir-fry for 2 minutes, until softened. Add the cooked rice to the wok, and mix, breaking up any large clumps of rice in the process. … WebStir until blended with the sauce and other ingredients, breaking up clumps of rice with the back of a spoon. Add more soy, oyster, or fish sauce, if necessary (or to taste). When everything is blended together and rice is … ealing skinmedic clinic
Thai Basil Fried Rice (vegetarian, dairy-free, GF option)
WebOct 21, 2024 · Heat the wok on high heat. Once hot, add the sesame oil and ginger, and garlic. Saute until the garlic is aromatic and starts to turn brown. Add in the chopped bell peppers. Stir, and continue to saute on high … WebMar 23, 2024 · Step 1. Mix fish sauce, oyster sauce, and sugar in a small mixing bowl; set aside. Heat 1 tablespoon of oil in a wok over medium … WebSep 26, 2024 · Cook on high pressure for 3 minutes, with the pressure valve in the sealing position. Let the pressure release naturally for 10 minutes and then do a quick pressure release. 3- Open the lid and fluff the rice with a … ealing small grants