WebJul 1, 2024 · Preheat oven to 400 degrees F. Line two baking sheets with parchment paper. Wash and dry sweet potatoes. Cut crosswise into 1/2-inch-thick slices. Pile slices in the center of a baking sheet and drizzle with olive oil. Use your hands to toss the potatoes in the oil until evenly coated. Add a few generous pinches of salt, several cracks of black ... WebPreheat oven to 475 degrees. Spray a large rimmed baking sheet with non-stick cooking spray. In a small bowl, combine melted butter, thyme, rosemary, salt, and pepper. Cut potatoes into 3/4 to 1 inch thick slices, discarding ends. Toss potatoes in butter mixture. Arrange in a single layer on prepared baking sheet.
Parmesan Potato Rounds Recipe: How to Make It - Taste Of Home
WebMay 29, 2013 · Turn oven to 425°F. Line a sheet pan with parchment paper, set aside. Thoroughly wash the potatoes under running water. Cut each potato in half for small potatoes or into wedges for big potatoes. Soak the potatoes in a bowl of iced water for 30 minutes. Dry potatoes with paper towels. WebOct 20, 2024 · Step 1 Preheat the oven to 375 degrees. Place the potatoes on a baking sheet and bake for 30 to 35 minutes, or until the potatoes are tender and the skins are slightly crisp. Step 2 On a cutting board, cut off the very end pieces of each potato, then slice the potato into 3 to 4 equal slices. Lay the slices flat and use a round cutter or a spoon to … new york best black friday deals
Baked Potato Wedges Recipe Delicious Meets Healthy
WebJul 27, 2024 · Instructions: Preheat oven to 450ºF. Line a rimmed baking sheet with foil. Slice potatoes into very thin slices (¼ inch). Put potato slices in a gallon ziplock bag. Pour olive oil, Italian seasoning and salt in ziplock bag and toss to coat potatoes. Place potatoes in a single layer on prepared baking sheet. WebApr 10, 2024 · Preheat oven to 400 F and place the oven rack in the middle. Wash, peel and cut potatoes into quarters, and then cut into 2-3 wedges per quarter. In a large bowl … Web1. 25 hrs. Heat oven to 425 degrees F. Peel the potatoes and cut into 1/4 to 3/8 inch slices, being careful not to cut completely through the bottom of the potato. Place potatoes in a 13 x 9 x 2 baking pan. Brush each potato with butter and sprinkle with salt. Bake 40 to 45 minutes or until tender and golden brown, basting occasionally with butter. new york best book list